Shipley Do-Nuts – Little Rock, AR: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (501) 227-4123 to check today's hours. Know the hours? Send them to us.

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8523 W Markham St, Little Rock, AR 72205

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Address8523 W Markham St, Little Rock, AR 72205

Phone(501) 227-4123

StyleDonut shop

CountyPulaski County

Time zoneCentral Time

From city center0.6 mi northwest

About Shipley Do-Nuts

Set at 8523 W Markham St (72205), Shipley Do-Nuts is a donut shop about 0.6 mi northwest of central Little Rock.

Little Rock has 64 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,200 residents. Nearest alternative: Cinnalightful at 9813 W Markham St, 0.8 mi away.

We have not been able to confirm a full weekly schedule for Shipley Do-Nuts yet, so calling ahead at (501) 227-4123 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 512 locations we track across the country.

At a glance

Listed as	Donut shop
Bakeries in Little Rock	64
Nearest bakery	0.8 mi
Brand locations	512

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.